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About Us
dickandwills EVENING FOOD
STARTERS
Asian Chili Beef
Slices of grass fed devonshire sirloin beef marinated in a spicy chili sauce with an asian salad 14.95/25.95
Wild Mushrooms (v)
Pan fried in garlic and white truffle butter with blue cheese and crostini 11.95
MAINS
dickandwills “Famous Fish and Chips”
Estrella battered fillets of local lemon sole served with garden pea puree, home made chunky tartare sauce and house fries 20.95
dickandwills Chargrilled Gourmet 8oz. Prime Steak Burger
Topped with barbers vintage cheddar rarebit, vine tomatoes, gherkin and our own classic burger mayo served in a toasted brioche with house fries 18.95. for a spicy burger add Jalapeños 1.50
Our Burger and Fish and Chips are available for Child Portions at 9.95
Mushroom Burger (V)
Roasted portobello mushroom with barbers vintage cheddar rarebit, wilted spinach, vine tomato, our own burger mayo and gherkin served in a toasted brioche with house fries 17.95 for a spicy burger add Jalapeños 1.50
King Prawn Aloo Gobi
Mildly spicy pan fried king prawns with bombay potatoes and coconut and cauliflower puree with spicy mango and coriander chutney 25.95
Sag Paneer (V)
Pan fried paneer cheese and spinach with bombay potatoes and coconut and cauliflower puree with spicy mango and coriander chutney 19.95
Sides
Onion Bhaji – Onion Rings – Vegetables of the day – House fries – Chili Olives – Ciabatta – 5.75
Parmesan fries with truffle mayonnaise 7.95
Pieno Sud Bianco 22.95
Sauvignon Blanc La Prade 26.90
Rose Domaine Coste 27.95
Tempranillo Candidato 22.95
Shiraz First Fleet 25.95
EVENING FOOD TO GO – Also available please see our website for our takeaway menu.
Menu | dickandwills Waterside Grill and Bar in Salcombe
How Do I Order? Ring us on 01548 843408 between 5:00 – 6.00pm to order, pay and reserve your collection slot between 6.00 – 8.00pm. Your order will be available at your collection time.
