Join us for a ‘Dine & Distillation’ with Angus, the co-founder of Salcombe Gin on Friday 28th February at 6.30pm at the Harbour Beach Club, Salcombe.
£65 per person with a welcome drink on arrival, canapes, a three course menu paired with cocktails and red wine, plus a live distillation to produce a one-of-a-kind gin for the ultimate martini.
To book visit: https://harbourevents.wearegifted.co.uk/dine-and-distillation-with-salcombe-gin-harbour-beach-club
