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About Us
For a quirky dining experience with fantastic sea views whatever that weather, the Pods at Hope Cove are a must.
The bistro, aptly named the ‘Lobster Pod” is not just a restaurant – local fishermen use the lobster storage tank to store their live lobsters. These are then sold direct to their customers, and of course, for the bistro.
The idea was launched for the Lobster Pod Bistro to be a small seafood bistro in the hotel grounds utilising an underused store shed situated in a prime location overlooking the bay. However the initial ‘shed’ only had seating for 14, so additional seating was gained by the use of the pods, of which there are now 5, seating 8 – 10 each, plus the ‘wheel’ – some outdoor tables, a hammock (for fine weather!). A recently added cabin, ideal for small groups (up to about 44 guests, ideal space for Birthday parties, wedding or anniversaries, office get-togethers, Christmas and more,). The cabin is also additional seating when the pods are full.
The comfortable Pods accommodate up to about 10 persons each, enjoying 180 degree views across Harbour beach and out to Bigbury Bay. Most are heated – essential in winter – as well as having a Bluetooth connection for your personal choice of music and a telephone to order more drinks! Pods are bookable in advance and you can reserve a whole one if you are a party of four or more.
The menu is not’ fine dining’, but it specializes in locally caught sustainable seafood with minimal food miles. And with no hint of deep frying. The Lobster is caught literally just off the beach from Hope Cove, or Salcombe during the winter, Other fish comes from the fish market in Plymouth – again caught locally. The sharing platters, both seafood and vegetarian option, add to the cosy atmosphere. A range of Pizzas, light bites as well as soups and chowders, jacket potatoes and a meat dish is also on the menu.
Take away food, served in biodegradable, boxes is available, as is fresh fish from the fishmonger.
